Menus
Brunch
BRUNCH ITEMS
- WARM CINNAMON ROLLS13.95cream cheese icing
- EGGS ANY STYLE OVER IDAHO19.95eggs, hand-rolled cheesy potato tots, Nueske’s bacon, arugula, chives, side of chipotle hollandaise
- SPINACH, MUSHROOM & 3 CHEESE QUICHE19.95leeks, salsa verde, arugula salad
- SHORT RIB HASH21.95mozzarella, roasted potatoes, toasted filone, poached egg, red wine demi
- TAYLOR HAM, EGG & COOPER SHARP CHEESE SANDWICH14.95toasted brioche bun, hand-rolled cheesy potato tots, arugula salad
- EGGS BENEDICT19.95two poached eggs, english muffin, Canadian bacon, hollandaise sauce, hand-rolled cheesy potato tots, arugula salad
- CARROT CAKE PANCAKES18.95coconut cream cheese frosting, golden raisins, bourbon-passion fruit caramel, toasted coconutV
- AVOCADO TOAST13.95smashed avocado, radish, feta cheese, pickled red onion, sourdough (add 2 eggs 18.95)V
- HARVEST 3 EGG OMELET16.95choose three toppings, additional toppings +1, served with hand-rolled cheesy potato tots & arugula salad; cheddar • sautéed onion • red pepper • spinach • Gruyère cheese • fingerling potato • mushrooms • bacon • ham • tomato
STARTERS
- CREAM OF MUSHROOM SOUP11.95button mushrooms, onions, cream
- CRISPY RI CALAMARI19.95pickled cherry peppers & Addams sauce
- CRISPY CHICKEN CIGARS16.95corn tortilla, chicken, tomatillo & avocado salsa, lime crema, shaved cabbage, Oaxaca cheese, cilantro
- GENERAL TSO'S CAULIFLOWER15.95sweet & sour chili glaze, sesame seeds, scallionsV
- CRUNCHY SHRIMP SPRING ROLLS16.95lime miso & sweet chili dipping sauces
- PHILLY CHEESESTEAK EGGROLLS17.95Coopers sharp cheddar, filet mignon tips, shaved onion, secret sauce, horseradish-mustard aioli
- LOCAL NJ BURRATA17.95oven roasted flavor bomb tomatoes, balsamic glaze, sunflower seed pesto, extra virgin olive oil, baguetteV
- TUNA TARTARE CRISPS20.95avocado smash, wasabi aioli, pickled ginger, sesame crisps
- COLOSSAL LUMP CRAB CAKE21.95savoy & red cabbage slaw, remoulade sauceGF
- SMOKED CHICKEN WINGS14.95sweet heat glaze & ranch dressingGF
SALADS
- ROMAINE CAESAR SALAD13.95parmesan & croutons
- HARVEST SALAD15.95blue cheese, walnuts, roasted butternut squash, fuji apple, dried cherries, shaved Brussels sprouts, rosé vinaigretteGF · V
- CHICKEN ORZO SALAD26.95arugula, radicchio, romaine, orzo pasta, grilled chicken, ricotta salata, red onion, olives, sun dried tomato vinaigrette
- CHICKEN KATSU SALAD28.95mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
- BLACKENED SHRIMP SALAD24.95arugula, frisee, feta, grapefruit, pickled red onions, fennel, sherry vinaigretteGF
- ROASTED SALMON SALAD25.95mixed greens, avocado, New Jersey tomatoes, sherry shallot vinaigretteGF
MAINS
- VERMONT CHEDDAR BURGER24.95double patty, rib eye blend, lettuce, new jersey tomato, pickles, addams sauce, brioche bun, frites
- YELLOWFIN TUNA TACOS19.95sesame seed crusted tuna, avocado, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
- NASHVILLE HOT CHICKEN QUESADILLA15.95fried chicken, pickles, pepper-jack cheese, ranch dressing
- WARM BUTTERED LOBSTER ROLL29.95Connecticut style, toasted brioche roll, chives, old bay seasoned fries
- BUTTERMILK FRIED CHICKEN SANDWICH20.95New Jersey tomato, swiss cheese, green cabbage slaw, pickles, demi baguette, frites
- FILET WRAP19.95pan seared filet mignon tips, caramelized onions, baby arugula, horseradish aioli, house made potato chips
- GRAIN BOWL28.95quinoa, wild rice medley, beluga lentils, snow & snap peas, baby bok choy, kale, carrots, avocadoGF · VG
[GF] = GLUTEN FREE [V] = VEGETARIAN [VG] = VEGAN. Our menu may contain common allergens. Please inform our staff of our any allergies or dietary restrictions, as cross contamination may occur in our kitchen. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.