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Dinner

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STARTERS
  • JUST BAKED CHEDDAR BISCUITS2pc 4.95 / 4pc 5.95 / 6pc 6.95
    whipped maple butter
    V
  • CREAM OF MUSHROOM SOUP11.95
    button mushrooms, onions, cream
  • CRISPY RI CALAMARI19.95
    pickled cherry peppers & addams sauce
  • CRISPY CHICKEN CIGARS16.95
    corn tortilla, chicken, charred tomatillo & avocado salsa, lime crema, shaved cabbage, Oaxaca cheese, cilantro
  • GENERAL TSO'S CAULIFLOWER15.95
    sweet and sour chili glaze, sesame seeds, scallions
    V
  • CRUNCHY SHRIMP SPRING ROLLS16.95
    lime miso & sweet chili dipping sauces
  • PHILLY CHEESESTEAK EGGROLLS17.95
    Coopers sharp cheddar, filet mignon tips, shaved onion, secret sauce, horseradish-mustard aioli
  • LOCAL NJ BURRATA17.95
    oven roasted flavor bomb tomatoes, balsamic glaze, sunflower seed pesto, extra virgin olive oil, baguette
    V
  • TUNA TARTARE CRISPS20.95
    avocado smash, wasabi aioli, pickled ginger, sesame crisps
  • COLOSSAL LUMP CRAB CAKE21.95
    savoy and red cabbage slaw, remoulade sauce
    GF
  • SMOKED CHICKEN WINGS14.95
    sweet heat glaze & ranch dressing
    GF
SALADS
  • ROMAINE CAESAR SALAD13.95
    parmesan & croutons
  • HARVEST SALAD15.95
    blue cheese, walnuts, roasted butternut squash, fuji apple, dried cherries, shaved Brussels sprouts, rosé vinaigrette
    GF · V
  • CHICKEN KATSU SALAD28.95
    mango, cherry tomato, red pepper, carrot, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
  • BLACKENED SHRIMP SALAD24.95
    arugula, frisee, feta, grapefruit, pickled red onions, fennel, sherry vinaigrette
    GF
MAINS
  • HARVEST PORK CHOP34.95
    plum bbq, cider braised red cabbage, whipped potatoes, mongolian mustard sauce
  • GLAZED PRIME SHORT RIB38.95
    parmesan grits, delicata squash, roasted Brussels sprouts, red wine demi, fried leeks, herb oil, microgreens
  • ROASTED STUFFED CHICKEN32.95
    prosciutto, spinach, leeks, Gruyère, cauliflower puree, glazed carrots, sherry vinegar sauce
    GF
  • SPAGHETTI SQUASH & CHICKEN RICOTTA MEATBALLS28.95
    tomato sauce, basil, parmesan
    GF
  • YELLOWFIN TUNA TACOS29.95
    sesame seed crusted tuna, avocado, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
  • SNAKE RIVER FARMS WAGYU FLANK STEAK42.95
    hand-rolled cheesy disco potato tots, roasted sweet peppers and onions, gravy
  • HARDWOOD GRILLED FILET MIGNON45.95
    whipped yukon potatoes, roasted Brussels sprouts, bordelaise
    GF
  • EAST COAST HALIBUT38.95
    parsnip purée, black garlic beurre blanc, roasted Romanesco, baby carrots, herb oil, micro parsley, lemon
  • VERMONT CHEDDAR BURGER24.95
    double patty, ribeye blend, lettuce, tomato, pickles, addams sauce, brioche bun, frites
  • WOOD FIRED BABY BACKS RIBS29.95
    fall off the bone tender, bbq sauce, creamy sweet relish slaw, baked stuffed potato
    GF
  • FAROE ISLAND SALMON36.95
    cauliflower purée, Romanesco cauliflower, sautéed garlic, caper beurre blanc, lemon, parsley
    GF
  • GRAIN BOWL28.95
    quinoa, wild rice medley, beluga lentils, snow & snap peas, baby bok choy, kale, carrots, avocado
    GF · VG
VEGETABLE SMALL PLATES
  • ALL IN BAKED STUFFED POTATO9.95
    sour cream, bacon, cheddar, chives
    GF
  • WHIPPED YUKON POTATOES9.95
    GF · V
  • PAN ROASTED BRUSSELS SPROUTS10.95
    VG · GF
  • POMMES FRITES10.95
    add parmesan truffle + $1.00
    V
  • ADDAMS MAC & CHEESE9.95
    V

[GF] = GLUTEN FREE [V] = VEGETARIAN [VG] = VEGAN. Our menu may contain common allergens. Please inform our staff of our any allergies or dietary restrictions, as cross contamination may occur in our kitchen. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. W39