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Summer Dinner

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STARTERS
  • JUST BAKED CHEDDAR BISCUITS [V](2pc) 4.95 / (4pc) 5.95 / (6pc) 6.95
    whipped maple butter
  • CORN & CLAM CHOWDER13.95
    New England style, brioche croutons, parsley, crispy bacon
  • CRISPY RI CALAMARI19.95
    pickled cherry peppers & addams sauce
  • CRISPY CHICKEN CIGARS16.95
    corn tortilla, chicken, charred tomatillo & avocado salsa, lime crema, shaved cabbage, Oaxaca cheese, cilantro
  • GENERAL TSO'S CAULIFLOWER [V]15.95
    sweet and sour chili glaze, sesame seeds, scallions
  • CRUNCHY SHRIMP SPRING ROLLS16.95
    lime miso & sweet chili dipping sauces
  • PHILLY CHEESESTEAK EGGROLLS17.95
    Coopers sharp cheddar, filet mignon tips, shaved onion, secret sauce, horseradish-mustard aioli
  • LOCAL NJ BURRATA [V]17.95
    oven roasted flavor bomb tomatoes, balsamic glaze, sunflower seed pesto, extra virgin olive oil, baguette
  • TUNA TARTARE CRISPS20.95
    avocado smash, wasabi aioli, pickled ginger, sesame crisps
  • COLOSSAL LUMP CRAB CAKE [GF]21.95
    savoy and red cabbage slaw, remoulade sauce
  • SMOKED CHICKEN WINGS [GF]14.95
    sweet heat glaze & ranch dressing
SALADS
  • ROMAINE CAESAR SALAD13.95
    parmesan & croutons
  • HARVEST SALAD [GF] [V]15.95
    young lettuces, fresh strawberries, dried blueberries, radishes, Camembert cheese, rosé vinaigrette, toasted almonds
  • CHICKEN KATSU SALAD28.95
    mango, cherry tomato, red pepper, carrot, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
  • BLACKENED SHRIMP SALAD [GF]24.95
    arugula, frisee, feta, grapefruit, pickled red onions, fennel, sherry vinaigrette
MAINS
  • HARVEST PORK CHOP34.95
    plum bbq, cider braised red cabbage, whipped potatoes, mongolian mustard sauce
  • GLAZED PRIME SHORT RIB38.95
    corn, zucchini, leeks, potato, cherry tomatoes, spinach, frizzled onions
  • ROASTED STUFFED CHICKEN [GF]32.95
    prosciutto, spinach, leeks, Gruyère, cauliflower puree, glazed carrots, sherry vinegar sauce
  • ZUCCHINI NOODLES & CHICKEN RICOTTA MEATBALLS [GF]28.95
    tomato sauce, basil, parmesan
  • YELLOWFIN TUNA TACOS29.95
    sesame seed crusted tuna, avocado, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
  • SNAKE RIVER FARMS WAGYU FLANK STEAK42.95
    hand-rolled cheesy disco potato tots, roasted sweet peppers and onions, gravy
  • HARDWOOD GRILLED FILET MIGNON [GF]45.95
    whipped yukon potatoes, roasted asparagus, arugula & basil pesto, parmesan, bordelaise
  • EAST COAST HALIBUT38.95
    creamy yellow grits, roasted corn, bacon vinaigrette, toasted bread crumbs, herb oil
  • VERMONT CHEDDAR BURGER24.95
    double patty, ribeye blend, lettuce, tomato, pickles, addams sauce, brioche bun, frites
  • WOOD FIRED BABY BACKS RIBS [GF]29.95
    fall off the bone tender, bbq sauce, creamy sweet relish slaw, baked stuffed potato
  • FAROE ISLAND SALMON [GF]36.95
    zucchini fritters, Jersey corn, zucchini, flavor bomb tomatoes, beurre blanc
  • GRAIN BOWL [GF] [VG]28.95
    quinoa, wild rice medley, beluga lentils, snow & snap peas, baby bok choy, kale, carrots, avocado
VEGETABLE SMALL PLATES
  • ALL IN BAKED STUFFED POTATO [GF]9.95
    sour cream, bacon, cheddar, chives
  • WHIPPED YUKON POTATOES [GF] [V]9.95
  • ROASTED ASPARAGUS [GF] [V]9.95
    arugula & basil pesto, parmesan cheese
  • SAUTÉED ZUCCHINI NOODLES [GF] [V]9.95
    flavor bomb tomatoes, garlic, basil, parmesan
  • POMMES FRITES [V]10.95
    add parmesan truffle + $1.00
  • ADDAMS MAC & CHEESE [V]9.95

We celebrate seasonality, our local farms & farmers. [GF] = GLUTEN FREE [V] = VEGETARIAN [VG] = VEGAN. Our menu may contain common allergens. Please inform our staff of our any allergies or dietary restrictions, as cross contamination may occur in our kitchen. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. W32