Menus
Lunch
STARTERS
- CREAM OF MUSHROOM SOUP11.95button mushrooms, onions, cream
- CRISPY RI CALAMARI19.95pickled cherry peppers & addams sauce
- CRISPY CHICKEN CIGARS16.95corn tortilla, chicken, charred tomatillo & avocado salsa, lime crema, shaved cabbage, Oaxaca cheese, cilantro
- GENERAL TSO'S CAULIFLOWER15.95sweet and sour chili glaze, sesame seeds, scallionsV
- CRUNCHY SHRIMP SPRING ROLLS15.95lime miso & sweet chili dipping sauces
- PHILLY CHEESESTEAK EGGROLLS17.95Coopers sharp cheddar, filet mignon tips, shaved onion, secret sauce, horseradish-mustard aioli
- LOCAL NJ BURRATA17.95oven roasted flavor bomb tomatoes, balsamic glaze, sunflower seed pesto, extra virgin olive oil, baguetteV
- TUNA TARTARE CRISPS20.95avocado smash, wasabi aioli, pickled ginger, sesame crisps
- COLOSSAL LUMP CRAB CAKE21.95savoy and red cabbage slaw, remoulade sauceGF
- SMOKED CHICKEN WINGS14.95sweet heat glaze & ranch dressingGF
- AVOCADO TOAST13.95smashed avocado, radish, feta cheese, pickled red onion, sourdoughV
SALADS
- ROMAINE CAESAR SALAD13.95parmesan & croutons
- HARVEST SALAD15.95blue cheese, walnuts, roasted butternut squash, fuji apple, dried cherries, shaved Brussels sprouts, rosé vinaigretteGF · V
- CHICKEN ORZO SALAD26.95arugula, radicchio, romaine, orzo pasta, grilled chicken, ricotta salata, red onion, olives, sun dried tomato vinaigrette
- CHICKEN KATSU SALAD28.95mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
- BLACKENED SHRIMP SALAD24.95arugula, frisee, feta, grapefruit, pickled red onions, fennel, sherry vinaigretteGF
- ROASTED SALMON SALAD25.95mixed greens, avocado, New Jersey tomatoes, sherry vinaigretteGF
TRIO PLATE
all served on one platter, choice of each 19.95
- SOUPCream of Mushroom Soup
- SALADMixed Greens [V] • Caesar [V]
- ENTREESSeared Salmon [GF] • Hot Honey Fried Chicken Cheddar Biscuit • Cheeseburger Slider
MAINS
- VERMONT CHEDDAR BURGER24.95double patty, rib eye blend, lettuce, new jersey tomato, pickles, addams sauce, brioche bun, frites
- YELLOWFIN TUNA TACOS19.95sesame seed crusted tuna, avocado, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
- NASHVILLE HOT CHICKEN QUESADILLA15.95fried chicken, pickles, pepper-jack cheese, ranch dressing
- BUTTERMILK FRIED CHICKEN SANDWICH20.95New Jersey tomato, swiss cheese, green cabbage slaw, pickles, demi baguette, frites
- SPAGHETTI SQUASH & CHICKEN RICOTTA MEATBALLS28.95tomato sauce, basil, parmesanGF
- WARM BUTTERED LOBSTER ROLL29.95Connecticut style, toasted brioche roll, chives, old bay seasoned fries
- FILET WRAP19.95pan seared filet mignon tips, caramelized onions, baby arugula, horseradish aioli, house made potato chips
- EAST COAST HALIBUT38.95parsnip purée, black garlic beurre blanc, roasted Romanesco, baby carrots, herb oil, micro parsley, lemon
- GRAIN BOWL28.95quinoa, wild rice medley, beluga lentils, snow & snap peas, baby bok choy, kale, carrots, avocadoGF · VG
[GF] = GLUTEN FREE [V] = VEGETARIAN [VG] = VEGAN. Our menu may contain common allergens. Please inform our staff of our any allergies or dietary restrictions, as cross contamination may occur in our kitchen. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. W39