Menus
Summer Lunch
STARTERS
- CORN & CLAM CHOWDER13.95New England style, brioche croutons, parsley, crispy bacon
- CRISPY RI CALAMARI19.95pickled cherry peppers & addams sauce
- CRISPY CHICKEN CIGARS16.95corn tortilla, chicken, charred tomatillo & avocado salsa, lime crema, shaved cabbage, Oaxaca cheese, cilantro
- GENERAL TSO'S CAULIFLOWER15.95[V] sweet and sour chili glaze, sesame seeds, scallions
- CRUNCHY SHRIMP SPRING ROLLS15.95lime miso & sweet chili dipping sauces
- PHILLY CHEESESTEAK EGGROLLS17.95Coopers sharp cheddar, filet mignon tips, shaved onion, secret sauce, horseradish-mustard aioli
- LOCAL NJ BURRATA17.95[V] oven roasted flavor bomb tomatoes, balsamic glaze, sunflower seed pesto, extra virgin olive oil, baguette
- TUNA TARTARE CRISPS20.95avocado smash, wasabi aioli, pickled ginger, sesame crisps
- COLOSSAL LUMP CRAB CAKE21.95[GF] savoy and red cabbage slaw, remoulade sauce
- SMOKED CHICKEN WINGS14.95[GF] sweet heat glaze & ranch dressing
- AVOCADO TOAST13.95[V] smashed avocado, radish, feta cheese, pickled red onion, sourdough
SALADS
- ROMAINE CAESAR SALAD13.95parmesan & croutons
- HARVEST SALAD15.95[GF][V] young lettuces, fresh strawberries, dried blueberries, radishes, Camembert cheese, rosé vinaigrette, toasted almonds
- CHICKEN KATSU SALAD28.95mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
- BLACKENED SHRIMP SALAD24.95[GF] arugula, frisee, feta, grapefruit, pickled red onions, fennel, sherry vinaigrette
- ROASTED SALMON SALAD25.95[GF] mixed greens, avocado, New Jersey tomatoes, sherry vinaigrette
TRIO PLATE
all served on one platter, choice of each 19.95
- CORN & CLAM CHOWDERSOUP
- MIXED GREENSSALAD [V]
- CAESARSALAD [V]
- SEARED SALMONENTREE [GF]
- HOT HONEY FRIED CHICKEN CHEDDAR BISCUITENTREE
- CHEESEBURGER SLIDERENTREE
MAINS
- VERMONT CHEDDAR BURGER24.95double patty, rib eye blend, lettuce, new jersey tomato, pickles, addams sauce, brioche bun, frites
- YELLOWFIN TUNA TACOS19.95sesame seed crusted tuna, avocado, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
- NASHVILLE HOT CHICKEN QUESADILLA15.95fried chicken, pickles, pepper-jack cheese, ranch dressing
- BUTTERMILK FRIED CHICKEN SANDWICH20.95New Jersey tomato, swiss cheese, green cabbage slaw, pickles, demi baguette, frites
- ZUCCHINI NOODLES & CHICKEN RICOTTA MEATBALLS28.95[GF] tomato sauce, basil, parmesan
- WARM BUTTERED LOBSTER ROLL29.95Connecticut style, toasted brioche roll, chives, old bay seasoned fries
- FILET WRAP19.95pan seared filet mignon tips, caramelized onions, baby arugula, horseradish aioli, house made potato chips
- EAST COAST HALIBUT38.95creamy yellow grits, roasted corn, bacon vinaigrette, toasted bread crumbs, herb oil
- GRAIN BOWL28.95[GF] [VG] quinoa, wild rice medley, beluga lentils, snow & snap peas, baby bok choy, kale, carrots, avocado
We celebrate seasonality, our local farms & farmers. [GF] = GLUTEN FREE [V] = VEGETARIAN [VG] = VEGAN. Our menu may contain common allergens. Please inform our staff of our any allergies or dietary restrictions, as cross contamination may occur in our kitchen. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. W32