Menus

BRERA

for the table

• CIABATTA, FOCACCIA & OLIVE SOURDOUGH

  bread baked fresh daily, whipped citrus zest butter, pomegranate reduction

• EAST COAST OYSTERS

  half dozen, champagne mignonette, lemon wedge
• FRITTO MISTO

  fried calamari, rock shrimp, mussels, mushrooms, peppers, calabrian pepper aioli
• POLPO

  charred octopus, mussels, calabrian 'nduja, chickpea puree, crostone

• PROSCIUTTO DI PARMA

  stracciatella, arugula, grilled crostini
• BRUSCHETTA

  black mission fig jam, goat cheese, prosciutto di parma, arugula
• CAESAR SALAD

  chopped romaine hearts, anchovies, capers, reggiano, crostini
• INSALATA

  wild arugula, carrots, fennel, orange, pistachio, grana, aleppo vinaigrette
• CHOPPED SALAD

  castelfranco, romaine, kale, ricotta salata, salami, cucumber, fried chickpea, chili dressing
• BUFFALO MOZZARELLA

  peperonata, tomato crema, parmigiano crisp, crostini
• BABY BEETS

  pine nut and pistachio pesto, goat cheese, horseradish cream, extra virgin olive oil
• SQUASH BLOSSOMS

  tempura fried & three cheese filled, parsley aioli
• MEATBALLS

  beef & pork, san marzano tomatoes, mozzarella, grilled bread
• BEEF TARTARE

  american wagyu beef, ciabatta, anchovies, capers, shallots, lemon aioli

wood fired, served as ready

• MARGHERITA

  san marzano, fior di latte, oregano
• DIAVOLINA

  san marzano, mozzarella, spicy salame, scallions
• SALSICCIA

  spicy italian sausage, broccolini, gorgonzola dolce
• COPPIA

  san marzano, ricotta, sausage, arugula, speck, grana
• VINCE

  mozzarella, mortadella, pistachio pesto, orange zest
• AMATRICIANA

  tomato sauce, goat cheese, pancetta, caramelized onion
• FUNGHI

  confit garlic crema, fontina, field mushrooms, spinach

• CACIO E PEPE

  housemade spaghetti, pecorino, reggiano, black pepper
• VEGANA

  housemade garganelli, cauliflower, tomatoes, garlic, basil, breadcrumbs
• GNOCCHI

  potato dumpling, arugula pesto, reggiano cream, stracciatella
• FETTUCCELLE

  basil infused egg pasta, classic beef bolognese, parmigiano reggiano, parsley
• PAPPARDELLE

  parsley infused pasta, wild boar sugo, shaved grana padano
• UBE GNOCCHI

  rabbit sugo, crispy prosciutto, fried sage, aged balsamic
• TORTELLI

  veal filled pasta, porcini mushrooms, sage butter, pan roasting jus
• RISOTTO

  field mushrooms, english peas, parmigiano reggiano, truffle butter
• RISOTTO MILANESE

  saffron infused aged acquerello risotto, bone marrow, veal reduction
• SAFFRON LINGUINI

  red crab, sofrito cream sauce, tarragon, basil, salmon caviar, chervil
• PASTA DI MARE

  squid ink calamarata, scallops, calamari, shrimp, crustacean sauce, chili

• CAULIFLOWER

  sweet pepper romesco, couscous, kale pesto, toasted almonds
• EGGPLANT PARMIGIANA

  pomodoro, parmigiano reggiano, stracciatella, basil pesto
• SHRIMP

  forbidden rice, confit tomatoes, root vegetables, artichokes, lemon-caper butter sauce
• BRANZINO

  mediterranean sea bass, white bean puree, confit tomatoes, gremolata
• NORTH SEA SALMON

  livornese sauce, sauteed spinach, olive tapenade, gremolata
• CHICKEN PICCATA

  10oz mary's organic chicken, asparagus, romesco
• WELSH LAMB CHOPS

  pistachio pesto, fregola, tricolore cauliflower, almond-raisin gremolata
• DRY AGED NY STEAK

  16 oz prime, herb roasted potatoes, sweet bell peppers, chimichurri
• VEAL PARMIGIANA

  pomodoro, mozzarella, parsley, grana padano, basil
• FILET MIGNON

  8oz mignon prime, parmigiano potato puree, arugula, green peppercorn sauce
• RIB EYE STEAK

  16oz prime, black angus, roasted cauliflower, broccolini, red wine reduction

• SAUTEED BROCCOLINI
• ROASTED POTATOES